BANDARA WMAH; DAHANAYAKE SNS. An Empirical Study on Food and Beverage Service Quality and Customer Satisfaction in Star Graded Hotels in Dambulla. International Journal of Engineering and Management Research, [S. l.], v. 10, n. 6, p. 1–8, 2020. DOI: 10.31033/ijemr.10.6.1. Disponível em: https://ijemr.vandanapublications.com/index.php/ijemr/article/view/165. Acesso em: 3 jul. 2024.