Biodegradable Plastics from Household Ingredients: A Sustainable Alternative to Conventional Polymers
DOI:
https://doi.org/10.5281/zenodo.15775579Keywords:
Biodegradable Plastic, Corn Starch, Glycerol, Polyvinyl Alcohol, Green Chemistry, SustainabilityAbstract
Plastic pollution has become a critical environmental issue due to the non-biodegradable nature of conventional plastics. This study explores the development of biodegradable plastic using natural, non-toxic components—corn starch, glycerol, vinegar (acetic acid), and polyvinyl alcohol (PVA). The research aimed to assess the feasibility, physical properties, and biodegradability of the synthesized plastic. Results showed that the method is simple, cost-effective, and environmentally beneficial. The plastic was flexible, partially transparent, and soluble in hot water. The addition of PVA improved structural integrity. The study underscores the potential for community-based, educational-level plastic innovation as part of broader sustainability efforts.
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Copyright (c) 2025 Neelam Lohakare, Maheshwari Zirpe, Deepika Hasija, Rupali Nagarekar, Deepak Gaikwad, Fiza Khan, Namra Sayed, Rehan Mulla, Fareeha Parkar, Sarthak Rathod
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Research Articles in 'International Journal of Engineering and Management Research' are Open Access articles published under the Creative Commons CC BY License Creative Commons Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0/. This license allows you to share – copy and redistribute the material in any medium or format. Adapt – remix, transform, and build upon the material for any purpose, even commercially.
