Socio-Economic Benefits from Indian Winery
DOI:
https://doi.org/10.31033/ijemr.11.4.3Keywords:
Winery Impact, Employability, Social Life, Indian Wine, Grape FarmersAbstract
With globalization and increasing economy of India, Indian wine industry is growing at a CAGR of 20-25 percent and estimated to US$150 million. Uniformity in wine laws, new regulatory policies, tax incentive and increasing spending power of middle class widely spotting wine is a lifestyle drink and increased acceptability in India. The objective of this research paper is to highlight socio economic benefits from Indian winery for people living in the vicinity of wineries. To measure the socio-economic impact, the survey method was used to collect the data from two villages, Govardhan & Dindori from capital city of Indian wine, Nasik. More than 85% of wine production of India has concentrated in Maharashtra mostly in Nasik & Sangli. The research finding shows that Indian winery has significantly contributed in various fields like employability, education, safety & security, assets etc to poor people of this areas.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Research Articles in 'International Journal of Engineering and Management Research' are Open Access articles published under the Creative Commons CC BY License Creative Commons Attribution 4.0 International License http://creativecommons.org/licenses/by/4.0/. This license allows you to share – copy and redistribute the material in any medium or format. Adapt – remix, transform, and build upon the material for any purpose, even commercially.







This OJS site and its metadata are licensed under a